This recipe combines high grown Ceylon tea and a smooth top grade Keemun along with top quality natural bergamot oil, some blue cornflowers for decoration to produce a high quality classic that quite simply delivers an amazing 'Earl Grey' experience with no aftertaste or overpowering perfume. 
 
INGREDIENTS:
Luxury black tea, cornflower petals, natural flavours
ORIGIN:
Sri Lanka, China
CAFFEINE:
Approx between 27- 35mg per cup
LEAVES:
Orthodox Orange Pekoe (OP)
AROMA:
Floral bouquet of Ceylon tea combined with a smooth Keemun and natural bergamot oil flavour notes.
COLOUR:
Bright and coppery
TASTE:
Floral and bergamot flavour notes with a touch of mild astringency
WELL BEING:
Refreshing
STRENGTH:
Full Bodied
FLAVOUR:
Citrus & Floral